Food and Wine

Petit Soleil offers daily delicious house prepared breakfast featuring rotating freshly baked pastries, frittatas or quiches made with Cal Poly eggs, house made granola, croissants from Back Porch Bakery, farmer’s market produce and fruits, locally roasted coffee, and more. We will try our best to accommodate dietary restrictions, please let us know of your restriction before your visit.

Guests are invited to our nightly complimentary apéritif hour including local and French wines, local beers and cider, and hors d’oeuvres featuring savory house made baked goods, seasonal fruit, Cal Poly cheeses, Alle-Pie Fine Cured Meats, house made spicy nuts mix, and more.

Enjoy an alfresco drink in the sunshine and enjoy our wonderful SLO weather. We offer all of our beverages from morning through the evening in our lobby, on our patios, or in your minibar.